I make this to feed about 6 to 7 people. So I take 4 packages of the blasphemy, with extra water and bring to a boil with Garlic, Oregano, Parsley, and no-salt greek seasoning, lemon and pepper is good too.
Thaw shrimp in water and remove tails.
The pasta should cook quickly- I add the excess water becaue it dilutes the satl content. Once my pasta is tender, I take the excess water and add it to my saute pan.
Once Pasta is about tender, add a package of frozen peasand parmesan cheese (I add a decent amount- it does raise the fat content) and put on simmer .
Next step is the shrimp:
You've placed your excess water in your Saute pan. Now place your thawed shrimp in with 2 to 3 tablespoons of butter (because I always add too much butter.
Saute your shrimp in your sauce and butter, adding some further garlic, oregano, (or Italian seasoning), parsley, and no-salt greek. Your shrimp will curl tight as they cook.
Once you've put all your shrimp it (or you can save to put on top- i like to mix mine in)- stir together and serve!!
ENJOY!